BOOK REVIEW: Food Prints – An Epicurean Voyage through Pakistan – Overview of Pakistani Cuisine
Published in Daily Times / 23 March 2013 under the Title, Food for Thought Every year an international gourmet festival is held at a local military college that features, among other things, the best of Pakistani cuisine including traditional fare from all four provinces. The event provides a platform where regional delicacies are promoted and diversity can be celebrated. The participants dress the part and proudly proclaim their heritage; the gourmands happily savor an assortment of flavors under one banner. Having a shared heritage can pose a challenge for anyone trying to determine the origins of a Pakistani feast. Shanaz Ramzi came up with an illustrated guidebook that traces the culinary history of food found on the streets of Karachi and the ancient Silk & Spice route, all the way to the mountains of Kashmir giving Pakistani cuisine some much needed context. She is a journalist / critic / GM Publications and PR at HUM Network Ltd. and Editor of Masala TV Food ...